Blackberries are back in season and I can't wait to find new ways to use them. We have been down to the blackberry patch in the forest near our house once already and none too soon. The stash we froze last year is down to about a cup left. In July I thawed some of my frozen blackberries and made Frozen Blackberry Lemonade on a hot summer day. . .YUM. I had to do something with that pile of lemons adorning my counter!
Here is what you'll need:
1 1/4 cups plus 1 tsp fresh lemon juice
3/4 plus 2Tbs simple syrup*
1 pint fresh blackberries--juiced (about 1/2 cup)
4 1/2 cups ice cubes
Juice your lemons--or make your nephew do it like I did!
Combine 1 1/4 cups of lemon juice with 3/4 cup of simple syrup and set aside.
Heat blackberries over medium heat until very juicy, stirring periodically--10 minutes. Press through sieve. Should produce about 1/2 cup of juice.
Stir together blackberry juice, 1 tsp. of lemon juice and 2 Tbs of simple syrup. Set aside.
Put ice cubes in blender with lemon juice mixture. Crush ice until smooth.
Pour 1 - 2 Tbs of blackberry juice in each of 4 glasses.
Pour frozen lemonade into glasses, dividing evenly. Garnish with mint sprig and blackberries (optional). Serves 4.
*simple syrup is one cup water to one cup sugar--heated on stove top until sugar is dissolved.