This creamy fudge is a lovely compliment to your Christmas Candy Arsenal. I have a weakness for almond flavored. . .anything, actually. If I could master a good Almond English Toffee all would be right with the world. I will keep you posted on that front. In the meantime, enjoy this creamy little treat.
You will need:
4 cups sugar
1 cup cream
1/3 cup milk
1/4 tsp salt
1/4 cup corn syrup
1 pkg white good quality white chocolate chips.
1 tbs almond extract
Dump it all in the pot. Stir until boiling. STOP stirring and let it boil until the temperature reaches 225 degrees.
Take it off the heat. Stir in white chips. Continue to stir until chips are melted. Add Almond flavor and stir until creamy.
Pour into 8X8 inch buttered pan. Cover and let sit for several hours, or overnight. Cut into squares and enjoy.