Tuesday, December 23, 2008

Peanut Butter Rice Krispies

This is one of the easiest recipes I have made this year, but you get a lot of bang for your buck!  Not only are the ingredients few, and yummy, they are in a nice ratio to remember:

1 cup corn syrup
1 cup sugar
1 cup peanut butter
6 cups of Rice Krispies

In pan heat corn syrup and sugar to a boil.  Stir in peanut butter.  Add rice krispies and blend. Press into a 9X13 inch pan.

For the Frosting:

1 cup of chocolate chips
1 cup of butterscotch chips

Melt and pour over Rice Krispies like frosting.  If you prefer more chocolate, less butterscotch, adjust ratio to taste.

Now try not to eat the whole pan--I dare you.

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