Monday, December 22, 2008

Egg Gravy over Biscuits

So, I awoke the other morning with a hankering for biscuits and gravy.  But I had no bacon and no sausage.  I did, however, have eggs.  But a simple white sauce with eggs was not what I had in mind, so I give you MY new version of egg gravy. (For the biscuits I used a pop tube.)

Gravy Ingredients:

1 envelope of onion soup mix
3 cups of milk
1 tbs. of flour
4-5 hard boiled eggs -- chopped
pepper to taste

Stir first three ingredients in sauce pan and heat on medium heat to thicken--while continuing to stir.  

When it thickens add chopped eggs and pepper.

Pour over biscuits.  Then if you like pepper like I do, add more.

I have to say I will be making this again.

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