So, I awoke the other morning with a hankering for biscuits and gravy. But I had no bacon and no sausage. I did, however, have eggs. But a simple white sauce with eggs was not what I had in mind, so I give you MY new version of egg gravy. (For the biscuits I used a pop tube.)
1 envelope of onion soup mix
3 cups of milk
1 tbs. of flour
4-5 hard boiled eggs -- chopped
pepper to taste
Stir first three ingredients in sauce pan and heat on medium heat to thicken--while continuing to stir.
When it thickens add chopped eggs and pepper.
Pour over biscuits. Then if you like pepper like I do, add more.
I have to say I will be making this again.