Monday, June 21, 2010

Burrito Bowl

For a family that eats a LOT of Mexican food (sure, it's largely Americanized, but we love it all), I have to admit that this recipe has only recently entered my kitchen via my neighbor's kitchen. . . with a few alterations.  But that's what is great about this recipe, you can throw in what ever tinkles your taste buds, and every bowl can be customized.  It tends to be more of a burrito bowl bar at our house.

Start with rice-- sticky rice, white rice, brown rice. . . you pick.  We usually use brown rice.

Then pick your toppings.  Our favorites are:

black beans
plum tomatoes
sour cream

You can add salsa, or eat it with just your choice of toppings, but I love to add a little zing with Lime Cilantro Dressing.  YUM.

Pile it all in a bowl and try not to overeat, I dare you.

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