For a family that eats a LOT of Mexican food (sure, it's largely Americanized, but we love it all), I have to admit that this recipe has only recently entered my kitchen via my neighbor's kitchen. . . with a few alterations. But that's what is great about this recipe, you can throw in what ever tinkles your taste buds, and every bowl can be customized. It tends to be more of a burrito bowl bar at our house.
Start with rice-- sticky rice, white rice, brown rice. . . you pick. We usually use brown rice.
Then pick your toppings. Our favorites are:
peppers
onions
black beans
avocado
plum tomatoes
cheese
sour cream
cilantro
You can add salsa, or eat it with just your choice of toppings, but I love to add a little zing with Lime Cilantro Dressing. YUM.
Pile it all in a bowl and try not to overeat, I dare you.
Showing posts with label Salad. Show all posts
Showing posts with label Salad. Show all posts
Monday, June 21, 2010
Thursday, June 10, 2010
The "Stuff in My Fridge/Garden" Salad + Chicken
I have tons of produce in my refrigerator and garden that I need to eat. Like rows of lettuce in my garden and a crisper drawer of stuff I picked or bought and need to eat while it's still fresh. What better way than salad? It actually turned out quite tasty so I am sharing it here (and documenting it for myself so I can replicate it later) so you can enjoy it also.
First I chopped:
four or five little sweet peppers
a stalk of celery
a handful of parsley (from my garden)
a couple green onions (from my garden)
about a half a cup of cheese (I used cheddar)
a large tomato
and while I would like to say I grilled up a chicken breast (which I highly recommend) I was lazy and threw on a can of chicken I picked up at Costco
Then I picked red lettuce and green lettuce and spinach from my garden.
I tossed the chopped ingredients in a bowl and piled a scoop onto my lettuce.
I topped mine with lime cilantro dressing which is oh-so-good, but which I have yet to post a recipe for. So you may top it with whatever your heart desires. . . and soon I will post the recipe for the lime cilantro because you really should introduce it to your palate. It will thank you.
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